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Hardy Noce D’Or Sublime Cognac

Wine Notes

This eaux-de-vie is made from 40 different 100% Grande Champagne Cognacs aged a minimum of 50 years. A floral cognac with notes of budding lilac. Its nose is well balanced and surprisingly pure. A lively alcohol onset gives freshness to its subtle taste of candied cherries.

Hardy Noces d'Or Sublime is a well-balanced cognac with fruity and slightly woody notes that will delight any palate. A richly textured but gracefully proportioned style. The thin glass plaque on the front of this decanter showcase the coat of arms of the Hardy family, a bold conqueror rooster.

Wine Facts:
More Information
SKUF-HA-OR
AWN Wine Style
MEMNo
AWN Wine StyleAlcohol
Short Tasting NotesFinesse. Power, Honey. Wild Flower. Citrus.
Why AWN Pick This WineAmazing packaging. This is history in a bottle with a minimum of 50 years aging prior to bottling, with another 5 to 10 years in the bottle…
RecognitionsSilver – San Francisco World Spirits Competition
Food PairingGreat With “Mooncake”, Salty Cheese, Dried Fruits and Dark Chocolate
Varietal40 different 100% Grande Champagne Cognacs
CountryFrance
RegionGrande Champagne Cognac
VintageNV
Earth Friendly-
Volume700ml
Alcohol40%
SKU
F-HA-OR
Winemaker/ Winery:

Anthony Hardy, The Englishman Who Loved France.

Maison Hardy owes its name to an authentic English gentleman, Anthony Hardy. Like any conscientious wine and spirit merchant, Hardy liked to get out of London as often as he could and head down to Charente to check on the progress of the finest Cognac crus.

He finally succumbed to the region’s charms in 1863, relocating permanently and founding Maison Hardy. As a mark of his great affection for France and the French, he went so far as to adopt the Gallic form of his Christian name, henceforth being known as Antoine Hardy. He also adopted the iconic French cockerel as the emblem of his new company.

Antoine Hardy’s hard work, and the quality of the results, earned him respect and admiration in the Cognac region. In 1869 his Cognac Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition, richly-deserved recognition of his commitment and passion for the ‘Nectar of the Gods’.

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