Gujinggong Baijiu Ancient 20 古井贡酒· 20 年份原浆古
Wine Notes
Visual: Transparent and Clear
Aroma: Pure, rich and succulent aroma.
Taste: Elegant Pit Flavour, Lasting Flavours, Mellow And Luscious, Just Right & Rich Flavors
Wine Facts:
| SKU | Gujinggong Baijiu Ancient 20 古井贡酒· 20 年份原浆古 |
|---|---|
| AWN Wine Style | |
| MEM | No |
| AWN Wine Style | Alcohol |
| Short Tasting Notes | Rich / Mellow / Luscious With Very Lasting Flavors |
| Why AWN Pick This Wine | Among China's Top 10 Baijiu |
| Recognitions | Oldest documented spirit recipe in Guinness World Records in September 2018 |
| Food Pairing | Bozhou Guokui, Leopard Ramen, Strong and Bold Spicy foods |
| Varietal | Chinese Baijiu (Strong Aroma) Nongxiang (浓香) |
| Country | China |
| Region | Bozhou (Anhui Province) |
| Vintage | 26 Years |
| Volume | 500ml |
| Alcohol | 52 |
SKU
Gujinggong Baijiu Ancient 20 古井贡酒· 20 年份原浆古
Winemaker/ Winery:
Gujing-gongjiu (古井贡酒, gǔjǐinggongjiu, lit. "Ancient Well Tribute Liquor") . Made from well-selected grains "sorghum, wheat,rice, sticky rice and corn" using 1800 year history technique. It is a traditional
Chinese liquor made from water from a well in Bozhou, Anhui Province.
The history began in Southern and Northern Dynasty (AD196), people lived in Bozhou found that there was an old well that produced very clean and sweet, so they started using the water to produce the tea and grain wine. Then, it was famous in ancient China so people gave it to Emperor Xie Liu of Han as a
The history began in Southern and Northern Dynasty (AD196), people lived in Bozhou found that there was an old well that produced very clean and sweet, so they started using the water to produce the tea and grain wine. Then, it was famous in ancient China so people gave it to Emperor Xie Liu of Han as a
tribute. It is produced by the Bozhou Gujinggongjiu Liquor Co., Ltd. at Anhui Province.
Write Your Own Review