Terra Remota Usted
Please view wine facts for the current vintage below as the vintage on the image may vary.
All finesse in the nose for a seductive wine with smoky notes of bacon, sour cherry and truffle. In the mouth it is feminine, classy, elegant and long with silky tannins. Long finish of mineral notes and toasted almonds.
| SKU | SP-TR-USTED |
|---|---|
| AWN Wine Style | |
| MEM | No |
| AWN Wine Style | Full Bodied Red |
| Short Tasting Notes | Cherry. Some Truffle. Smoky Bacon. Toasted Almonds. A Uniquely Soft & Rich Wine… |
| Why AWN Pick This Wine | One of a kind, limited production and a deserving vintage wine to be kept and savor in finer times of life. |
| Recognitions | 94pts – Tim Atkin 16.5/20 – Jancis Robinson |
| Food Pairing | Grilled or Roasted Meat, Rich Stew, Truffle |
| Varietal | Grenache / Syrah |
| Country | Spain |
| VARIETAL - RED GRAPES | Grenache/ Garnacha, Syrah |
| Region | Emporda |
| Vintage | 2008 |
| Earth Friendly | Organic |
| Volume | 750ml |
Bodegas Terra Remota
Nothing less than “great wine” is the goal of Marc Bournazeau and his team. Everything, from the choice of the site to the tasting of the wine around a great oak table, is part of this same vision: winemaking as a work of art.
Inside the building, the grapes arriving at the top level are sorted in temperature-controlled conditions. Pressing and fermentation takes place on the next level down. Bottling is below and at ground level aging and tasting. Every process is designed to treat the grapes with the greatest care. Movement is by gravity, selection is by hand, attention to detail is the guiding principle.
*Won many international awards and highly appreciated by many world renowned Michelin star restaurants*
*The wines are greatly appreciated and have been featured in “El Celler De Can Roca” of Girona, Spain – World’s Rank Number 1 Among The Best 100 Restaurants 2013*
