Common Wine & Shop FAQ

Begin with four things: your budget, the occasion, the food and the flavours you normally enjoy. For an easy place to start, browse our Everyday Drinking selection or contact us with those four details for a tailored suggestion.

Red wine is fermented with dark grape skins and usually has more tannin and structure. White wine is generally fresher and lighter. Rosé has brief skin contact for colour and a bright fruit profile. Sparkling wine contains bubbles and ranges from very dry to sweet.

They describe the amount of perceptible residual sugar. A dry wine has little noticeable sweetness; an off-dry wine has a gentle touch; a sweet wine has clearly perceptible sweetness. Fruity aromas do not automatically mean the wine is sweet.

Body is the wine’s weight and richness in your mouth. Light-bodied wines feel delicate, medium-bodied wines balance freshness and texture, and full-bodied wines feel richer and more powerful. Alcohol, grape variety, ripeness and winemaking all influence body.

For reds, Merlot, Pinot Noir and fruit-forward Malbec are approachable starting points. For whites, Sauvignon Blanc, Pinot Grigio and unoaked Chardonnay are popular choices. Riesling is useful when you want aromatic fruit or a little sweetness.

Look for reds with enough structure, such as Cabernet Sauvignon, Syrah/Shiraz, Malbec or a bold red blend. The richer the meat and sauce, the more body and tannin the wine can usually carry. Browse BBQ & Red Meat.

Fresh whites such as Sauvignon Blanc, Pinot Grigio and lighter Chardonnay suit many seafood dishes. Richer fish, roast chicken or creamy sauces can handle fuller Chardonnay, Pinot Noir or an elegant rosé. See Seafood & White Meat.

Aromatic wines with lively acidity—and sometimes a little sweetness—often work best. Riesling, Gewürztraminer, Moscato, fruity rosé and lighter reds with modest tannin can complement chilli, herbs and sweet-savoury sauces. Browse Asian & Spicy Food.

Pair intensity with intensity. Creamy cheeses enjoy sparkling wine or Chardonnay; hard aged cheeses suit structured reds; blue cheese works with sweet wine. For dessert, choose a wine at least as sweet as the dish. Explore Dessert & Cheese.

Yes. Versatile choices include sparkling wine, dry rosé, Pinot Noir and balanced medium-bodied whites. If the dishes vary widely, serve the wine that works with the main course or offer one white and one red.

Serve sparkling wine well chilled, most whites and rosé chilled but not icy, light reds slightly cool, and fuller reds below warm room temperature. In Singapore’s climate, even red wine may benefit from brief cooling before serving.

No. Decant young, structured reds when they seem tight, and older wines when sediment needs separating. Delicate or mature wines may fade with too much air. When unsure, taste first and let the wine open gradually in the glass.

Many still wines remain enjoyable for roughly two to four days when resealed and refrigerated, although delicate wines may fade sooner. Sparkling wine needs a proper sparkling stopper. Fortified wines can last longer. Aroma and taste are the best guides.

Keep bottles away from heat, sunlight, vibration and large temperature changes. A wine fridge is best for longer storage. For short-term storage, choose the coolest, darkest stable place available. Store cork-sealed bottles on their side when keeping them for an extended period.

No. Both are legitimate closures. Screw caps provide consistency and are especially useful for fresh, aromatic wines. Cork remains traditional and can suit wines intended for long ageing. Quality depends on the wine, producer and storage—not the closure alone.

No. Vintage shows the grape harvest year. Some wines improve with age, but most are made to be enjoyed relatively young. Producer, region, grape, vintage conditions and storage matter more than age by itself.

A common planning guide is about half a bottle per adult for a meal, then adjust for event duration, other beverages and your guests. For weddings, corporate events or larger groups, contact us so we can help estimate the mix and quantity.

Yes. We can assist with wine selection for gifts, corporate needs, weddings and events. Share your budget, quantity, preferred style and required date through our Contact page.

Please review our current Delivery & Returns page before ordering. Availability and delivery arrangements can vary, so contact our team if your order is time-sensitive or intended for an event.

Visit us at 8 Boon Lay Way #07-05, 8@TradeHub 21, Singapore 609964. For wine advice, call +65 6273 3350 or email marketing@awn.com.sg. You can also use our Contact page.