*Trophy for “The Exhibitor who has five or more judged entries gaining the highest average points” at Royal Agricultural Society 2019*

*Deep Woods Estate labels excelled in 2019 Royal Perth Wine Awards: BEST WINES of SHOW - Part of renowned FOGARTY WINE GROUP: Owns Millbrook Restaurant which ranks among Top 100 Prestigious in Australia*

*Best Red Wine Jimmy Watson Show 2016, Runner Up in 2014 & 2015 – Best Red Wine Max Schuber Show*

*Multi-awarded wine group of boutique wineries*

Deep Woods Estate is a boutique winery located in in the northern corner of the premium wine-growing region of Margaret River in Western Australia in a region called Yallingup an aboriginal word meaning "place of love“. Deep Woods produce in small batches and have their own bottling facility.

The 32-hectare (80-acre) property is perched high on a ridge which unfolds into a picturesque secluded valley bounded by stands of Jarrah and Marri trees; hence the name Deep Woods. The estate comprises a modern winery, vineyard, cellar door and homestead and with its large natural spring, dense woodlands and spectacular views are surely one of the region's most scenic wineries.

The philosophy of low vineyard yields producing outstanding fruit, which is processed and bottled in small batches, ensures superior quality wines. Deep Woods' small and dedicated team controls the winemaking process, which utilizes a combination of traditional and modern techniques, from the vine through to the bottle. The estate is one of only a few small wineries in the region with its own bottling line. The team at Deep Woods is passionately focused on producing quality wines through the management of the vineyard, fruit selection and winemaking techniques, and consistently produces award-winning wines primarily from estate-grown fruit.