Gerard Bertrand Cigalus Rouge
Please view wine facts for the current vintage below as the vintage on the image may vary.
This wine is highly concentrated with very ripe black fruits. After a little time in the glass, the wine is showing more complexity with hints of grilled spice and toasted oak. This wine has lush and rich aromas of black fruits blackberries, black cherries and plums with strong velvety tannins and some notes of mint.
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Wine store online owner background:
- Awarded the best wine distributor of the year in Singapore in 2017 and 2019.
- More than 100 wine awards for the past 25 years.
- AWN Wine certification - WSET Level 1, Level 2, Level 3 certified.
- Bordeaux instructor certification tester.
- F&B wine Expert in Food wine pairing.
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As a traditional wine store owner, now become an wine shop and online wine store both running together, we don't believe too, but we have to believe. As wine lovers, we can understand, feel free to visit our showcase wine store and taste some of our new arrival and exclusive wine at the best price to believe. We have more than 500 labels type of wine, you will never find any of our wine labels in supermarkets.
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|AWN Wine Style|
|AWN Wine Style||Full Bodied Red|
|Short Tasting Notes||A firework of Flavours!|
|Why AWN Pick This Wine||A unique blend of 7 varietals, estate under Biodynamie since 2002, the home of the brand owner.|
|Recognitions||88pts - Robert Parker 92pts - Wine Enthusiast From Wine Enthusiast – Have been Best Selected Wine in Business Class by Air France Over 6 Years|
|Food Pairing||Roasted Meat, Poultry in sauces, Mature Cheese.|
|Varietal||Cabernet Sauvignon / Cabernet Franc / Merlot / Syrah / Grenache / Carignan|
|VARIETAL - RED GRAPES||Cabernet Franc, Cabernet Sauvignon, Carignan, Grenache/ Garnacha, Merlot, Syrah|
The Cigalus estate comprises 22 hectares planted with international varieties in the best area of the Pays d’Oc, now officially designated the Grand d’Oc, since 1999, due to the high-quality soil, hot Mediterranean climate and the resulting wines.
The estate is dominated by a 19th century « mas » (large villa) where the wines are vinified and cellared. The soil at Cigalus is clay and limestone and the vines are nurtured with biodynamic in order to produce the greatest expression of the terrain in the wines.
In this way, Gerard Bertrand bridges the gap between the traditions of France’s oldest wine producing region with the modern style of the world’s most popular, ‘international’ grape varieties.