Royal Sedang 1888 Gin
The finesse of the Gin relies on a long maceration with chosen botanicals in order to achieve full extraction of their flavour components. The production process is a slow and careful one. From distillation in the copper potstill to reduction, the process will take six to eight weeks in order to keep the most flavoursome aromas in the Gin.
| SKU | F-1888-RS |
|---|---|
| AWN Wine Style | |
| MEM | No |
| AWN Wine Style | Alcohol |
| Short Tasting Notes | Lemongrass. Lime. Ginger. Exotic Flavours! |
| Why AWN Pick This Wine | Though Gin is in fashion, quality still reigns king. Royal Sedang has a real identity of expression and quality. Using Vietnamese botanicals and the works of a French master of distillation delivers a beautiful, aromatic, and fresh gin. |
| Recognitions | Gold Medal - Spirit Master Asia |
| Food Pairing | Cocktails, Dessert, Smoked Salmon, Some Curries, Grilled Fish |
| Varietal | Lime, Lemongrass, Ginger, Litchi, Jasmine Tea, Coriander |
| Country | France |
| Region | Cognac |
| Vintage | NV |
| Earth Friendly | - |
| Volume | 500ml |
| Alcohol | 42.2% |
Royal Sedang is the meeting of French and Vietnamese cultures, seen through the adventure of Charles Marie de Mayrena.
He became the last French King after being elected by local Vietnamese tribes as Chief of the Kingdom of Sedang in 1888. Charles Marie was a great lover of Indochina and its culture, where he spent the rest of his life after marrying a Vietnamese lady.
Charles Marie was also a great gin lover, as told in books about his incredible life! Royal Sedang makes the drinker feel as if they are entering into a fresh food market in Vietnam or enjoying a fruit breakfast at a hotel bar.
The aromas and flavours of Lemongrass, Jasmine Tea, Lime...the most alluring in the world! Distillation expertise since 1870. Slow maceration and alcohol reduction process giving Royal Sedang its finesse.
- Distilled and bottled in France, distillation in copper potstill
- Long maceration
- Fresh botanicals: Lime, Lemongrass, Ginger, Litchi, Jasmin Tea, Coriander
- Slow reduction with pure spring water.
- First 100% Asian Botanical Gin
- Exotic flavours
