Rib Shack Red Douglas Green
Please view wine facts for the current vintage below as the vintage on the image may vary.
A full bodied muscular red wine with rich, ripe dark berry flavours and sumptuous smokey oak spice from the wood maturation.
This is a bold and expressive blend that balance the best of both Pinotage ans Shiraz varietals with style and complexity right through to a smooth and juicy textured finish.
| SKU | Rib Shack Red Douglas Green |
|---|---|
| AWN Wine Style | |
| MEM | No |
| AWN Wine Style | Full Bodied Red |
| Short Tasting Notes | The BBQ Perfect Wine |
| Why AWN Pick This Wine | Enjoyed it with many of the South African's Braai food |
| Food Pairing | Braai, Bbq, Steak, Grill |
| Varietal | Pinotage / Shiraz |
| Country | South Africa |
| Region | Western Cape |
| Vintage | 2021 |
| Earth Friendly | Sustainable |
| Volume | 750ml |
| Alcohol | 13.5 |
BOSCHENDAL (Since 1685)
*Boschendal selected wines are featured in 3 Michelin Star French Restaurant “Joel Robuchon” (Japan)*
Today Boschendal wines are enjoyed in more than 50 countries. The coveted South African Wine Producer of the Year Award that Boschendal brought home from The International Wine and Spirits Competition in London in 2004 benchmarks the global excellence of a brand born of pedigreed origins. Together with an outstanding winemaking team, Boschendal is destined to rise and amaze the world with every passing vintage.
The 1685 range is presented in a unique curvaceous bottle inspired by the traditional bottle design used through the ages and commemorates the year of the original title deeds. These wines express the style and class that is particular to our estate and coastal surrounds, with special focus on purity of fruit lavished with measured modern winemaking for depth, breadth and balance.
