Terra Remota Clos Adrien
Please view wine facts for the current vintage below as the vintage on the image may vary.
Fresh acidity, medium weight tannins and a tarry smoky finish complex and long. Toast bread, pencil lead, lavender, gamy notes rich and elegant. Excellent Balance.
| SKU | SP-TR-CLOS |
|---|---|
| AWN Wine Style | |
| MEM | No |
| AWN Wine Style | Full Bodied Red |
| Short Tasting Notes | Fresh Acidity. Smoky Finish. Bread. Pencil Shave. Gamy Touch. Gastronomic! |
| Why AWN Pick This Wine | Big, Intense, Complex, but also smooth and silky |
| Recognitions | 89pts – Tim Atkin Silver – WSA Wine Challenge Bronze – Decanter Gold & Best – American Express Tower Club Wine Awards |
| Food Pairing | A good cut of beef! |
| Varietal | Syrah / Grenache |
| Country | Spain |
| VARIETAL - RED GRAPES | Grenache/ Garnacha, Syrah |
| Region | Emporda |
| Vintage | 2009 |
| Earth Friendly | Organic |
| Volume | 750ml |
| Alcohol | 15 |
Bodegas Terra Remota
Nothing less than “great wine” is the goal of Marc Bournazeau and his team. Everything, from the choice of the site to the tasting of the wine around a great oak table, is part of this same vision: winemaking as a work of art.
Inside the building, the grapes arriving at the top level are sorted in temperature-controlled conditions. Pressing and fermentation takes place on the next level down. Bottling is below and at ground level aging and tasting. Every process is designed to treat the grapes with the greatest care. Movement is by gravity, selection is by hand, attention to detail is the guiding principle.
*Won many international awards and highly appreciated by many world renowned Michelin star restaurants*
*The wines are greatly appreciated and have been featured in “El Celler De Can Roca” of Girona, Spain – World’s Rank Number 1 Among The Best 100 Restaurants 2013*
